Incazelo
Sisebenzisa insipho ukugeza ubuso bethu ngepompo legwebu.Manje, insipho isetshenziswa kangcono uma yonke inegwebu futhi iwugqinsi.Ukugeza ubuso okuningi manje kwenza ifomula yabo ibe negwebu ngoba ingcono.Manje, ungenza insipho yakho ibe negwebu ngokusebenzisa le futhu yegwebu.Nakanjani uzothanda ukuwasha kakhulu uma unale futha.Leli bhodlela elinegwebu lingaguqula ngempumelelo insipho yakho ewuketshezi ibe yigwebu eliwugqinsi nelicebile ozolithanda ngokuphelele.Ngalokhu, ukusebenzisa insipho enogwebu ecebile kuzwakala kumnandi kakhulu esikhumbeni.Ngaphezu kwalokho, ungafaka insipho ngobumnene esikhumbeni ngenxa yokuthungwa okuminyene kwensipho.Ngenxa yalokho, iphampu yegwebu iyenza ifaneleke kakhulu kuma-shampoos, insipho yezandla, insipho yomzimba, izinto zokugeza ubuso, njll. Uwinile.'akufanele uthenge lezo nsipho ezibizayo ezinegwebu ozibona emakethe lapho leli bhodlela lingakwenzela khona kalula.
Izinhlelo zokusebenza
Iphampu yegwebu isetshenziswa kabanzi ukusabalalisa imikhiqizo yezimonyo namakhemikhali asendlini, njengokuhlanzwa kwegwebu le-mousse, uketshezi lokugeza izandla, i-sanitizer yezandla, isihlanzi sobuso, ukhilimu wokushefa, i-mousse elungisa izinwele, igwebu lokuvikela ilanga, izinto ezisusa amabala, imikhiqizo yezingane, nokunye. .Emkhakheni wokudla neziphuzo, igwebu lesitayela se-molecular gastronomy imvamisa kwakhiwa kusetshenziswa amasu ahlukahlukene neziqinisi ezifana ne-lecithin, kodwa okungenani kunogologo owodwa osulungele ukusetshenziswa owenziwe nge-apparatus top of foaming ekhiqiza igwebu elidakayo. topping for iziphuzo.